Ingredient:

• 2 cups old-fashioned oats or quick-cooking oats
• 1 cup water
• 1 medium ripe banana (the riper, the better), sliced into 1-inch chunks
• 2 large eggs
• 2 tablespoons maple syrup
• 2 tablespoon melted butter, plus more for brushing the skillet if needed
• 2 ½ teaspoons baking powder
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ teaspoon fine salt
• Optional serving suggestions: Thinly sliced banana, maple syrup, almond butter or peanut butter