Learn how to make blistered shishito peppers in a skillet! You'll just need shishitos, olive oil, and this simple recipe. Appetizers don't get any easier.
Ingredient:
8 ounces (3 heaping cups) shishito peppers
2 teaspoons extra-virgin olive oil or avocado oil
Lemon wedge, optional
Salt, preferably flaky sea salt or kosher salt, to taste
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