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Blue Cheese Chicken Stuffed Mushrooms

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Description

This recipe for stuffed mushrooms gets heat from habanero peppers that's tempered by the richness of blue cheese. Four large portabella mushrooms can be substituted for the smaller mushrooms for an entree. —Laurie Bock, Lynden, Washington

Ingredient:

  • 36 whole fresh mushrooms
  • 1/4 pound ground chicken
  • 1/3 cup crumbled blue cheese
  • 1/4 cup plus 1 tablespoon minced fresh parsley, divided
  • 2 tablespoons sliced almonds
  • 1 habanero pepper, seeded and finely chopped
  • 1 garlic clove, minced
  • 1/2 teaspoon za'atar seasoning
  • 2 tablespoons fig jam, warmed