This recipe for stuffed mushrooms gets heat from habanero peppers that's tempered by the richness of blue cheese. Four large portabella mushrooms can be substituted for the smaller mushrooms for an entree. —Laurie Bock, Lynden, Washington
Ingredient:
36 whole fresh mushrooms
1/4 pound ground chicken
1/3 cup crumbled blue cheese
1/4 cup plus 1 tablespoon minced fresh parsley, divided