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Blue Corn Nachos with Homemade Guacamole

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Description

Irresistible gourmet, vegetarian nachos made with blue corn chips, cheddar and feta cheese, and a colorful assortment of vegetables. Serve with homemade guac.

Ingredient:

  • Nachos
  • Blue corn chips (I like Target’s Archer Farms organic chips)
  • 1 ½ cups shredded raw cheddar or Jack cheese
  • ⅓ cup crumbled feta cheese
  • ¼ cup chopped red onion
  • ⅓ cup chopped roasted red pepper
  • 1 jalapeño, seeded and membranes removed, finely chopped
  • Guacamole
  • 2 ripe avocados from Mexico
  • 1 tablespoon fresh lime juice
  • 1 to 2 cloves garlic, minced or crushed through a garlic press
  • ½ teaspoon salt (add more to taste)
  • 2 tablespoons chopped fresh cilantro
  • ¼ teaspoon ground coriander
  • ½ to 1 jalapeño, seeded and finely chopped (optional)
  • 3 medium radishes, top and bottom ends removed and finely sliced (or chopped onion, see note)