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Blueberry Cheesecake Cookies

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Description

These soft blueberry cheesecake cookies have a creamy surprise in the middle—frozen cream cheese that melts into a gooey, tangy center!

Ingredient:

  • 1/2 cup butter, softened
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/2 cups sugar
  • 1 large egg, room temperature
  • 1-1/4 teaspoons vanilla extract
  • 2-1/4 cups all-purpose flour
  • 1/2 cup nonfat dry milk powder
  • 3 teaspoons baking powder
  • 1-1/2 cups fresh blueberries
  • 4 ounces cream cheese, cubed, frozen
  • 1/2 cup confectioners' sugar