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Blueberry Lemon Yogurt Pancakes

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Description

Sweet and tangy blueberry lemon yogurt pancakes made with oat flour, so they are gluten free. Recipe yields about 10 pancakes.

Ingredient:

  • ⅔ cup plain yogurt*
  • 2 tablespoons butter, melted
  • ½ teaspoon lemon zest
  • 1 tablespoon lemon juice (from 1 small lemon)
  • 2 tablespoons maple syrup or honey
  • 2 eggs
  • 1 cup oat flour**
  • ½ teaspoon baking soda
  • ¼ teaspoon fine salt
  • ⅛ teaspoon ground cinnamon
  • 1 cup blueberries