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Blueberry Maple Tea Cake

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Description

Delicious maple-sweetened, whole-grain blueberry cake with maple glaze! This is a great summer dessert. Recipe yields 9 slices of cake.

Ingredient:

  • Cake
  • ¾ cup plus 2 tablespoons whole wheat pastry flour or whole wheat flour
  • ¾ cup whole wheat flour
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • ⅛ teaspoon ground cinnamon
  • ⅔ cup real maple syrup
  • 1 large egg, lightly beaten
  • ½ cup milk
  • 6 tablespoons (¾ stick) unsalted butter, melted
  • 1 cup fresh blueberries
  • Maple Glaze
  • 3 tablespoons unsalted butter
  • 3 tablespoons real maple syrup
  • Pinch sea salt
  • ¼ cup powdered sugar*