Ingredient:

• 1 pound uncooked bow tie pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup chopped red onion
• 1/2 cup cubed salami
• 1/3 cup cubed provolone cheese
• 1/4 cup chopped sweet red pepper
• 1/4 cup minced fresh parsley
• 1 can (2-1/4 ounces) sliced ripe olives, drained
• DRESSING:
• 1/4 cup red wine vinegar
• 2 tablespoons grated Parmesan cheese
• 1 tablespoon Dijon mustard
• 2 garlic cloves, minced
• 2 teaspoons Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup olive oil