Ingredient:

• 4 pounds bone-in beef short ribs
• 1 teaspoon pepper, divided
• 1/2 teaspoon salt
• 3 tablespoons canola oil
• 3 celery ribs, chopped
• 2 large carrots, chopped
• 1 large yellow onion, chopped
• 1 medium sweet red pepper, chopped
• 1 garlic clove, minced
• 1 cup dry red wine or reduced-sodium beef broth
• 1 carton (32 ounces) reduced-sodium beef broth
• 1 fresh rosemary sprig
• 1 fresh oregano sprig
• 1 bay leaf