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Breakfast Quesadillas

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Description

This easy breakfast quesadilla recipe is so delicious! Serve these protein-rich quesadillas stuffed with scrambled eggs, beans and herbs for breakfast, brunch or dinner. Recipe as written yields 1 folded quesadilla; multiply as necessary. You can make 2 at once in a large skillet.

Ingredient:

  • 2 eggs
  • Hot sauce, like Cholula
  • Pinch of salt
  • ⅓ cup cooked pinto beans or black beans, rinsed and drained
  • 2 teaspoons butter or extra-virgin olive oil
  • 1 tablespoon chopped green onion
  • 1 tablespoon finely chopped cilantro
  • 1 tablespoon chopped pickled jalapeño (optional)
  • 1 medium (8″) whole grain tortilla
  • ½ cup (packed) grated sharp cheddar cheese
  • Salsa or additional hot sauce, for serving