Ingredient:

• Scrambled egg quesadillas (ingredients per quesadilla, multiply as necessary)
• 2 eggs
• 1 teaspoon olive oil
• 1 cup spinach, roughly chopped
• ¼ cup cooked black beans
• 1 medium whole grain tortilla
• ½ cup melty shredded cheese (like cheddar or Monterey Jack), divided
• Hot sauce, like Cholula
• Sea salt
• Guacamole (yields enough guac for 2 to 4 quesadillas)
• 1 large avocado, diced
• 1 tablespoon fresh lime juice (about 1 small lime, juiced)
• 2 tablespoons finely chopped white onion or radishes
• 3 packed tablespoons fresh cilantro (about 1 small handful)
• 1 small garlic clove, pressed or minced
• ½ teaspoon ground coriander
• ⅛ teaspoon sea salt