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Broccoli Rabe and Black Bean Quesadillas

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Description

Hearty quesadillas stuffed with garlicky, lime-marinated broccoli rabe and refried black beans. This is a fun, fresh quesadilla recipe!

Ingredient:

  • Marinated broccoli rabe
  • 1 large bunch of broccoli rabe (about 1 pound)
  • Small handful of chopped fresh cilantro
  • 1 tablespoon olive oil
  • 2 teaspoons lime juice, to taste
  • 1 medium clove garlic, pressed or minced
  • Pinch of salt, to taste
  • Pinch of red pepper flakes
  • Refried black beans
  • 1 tablespoon olive oil
  • 1 medium shallot, chopped, or ⅓ cup chopped red onion
  • ¼ teaspoon salt
  • 1 clove garlic, pressed or minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon chili powder
  • 1 can (15 ounces) black beans, rinsed and drained, or 1 ½ cups cooked black beans
  • ⅓ cup water
  • Remaining ingredients
  • 4 small (8-inch) whole grain tortillas
  • 2 cups grated Monterey Jack or cheddar cheese
  • Olive oil, for brushing
  • Serving suggestions: salsa verde and/or guacamole