Ingredient:

• 1 batch easy whole wheat pizza dough or 1 pound store-bought pizza dough
• ⅔ cup pizza sauce or marinara sauce or one 32-ounce can whole tomatoes, drained and crushed by hand
• 2 cups shredded low-moisture part-skim mozzarella cheese
• ½ cup (2 to 3 ounces) crumbled feta
• ½ pound (8 ounces) broccolini
• 1 teaspoon extra-virgin olive oil
• ¼ cup sliced almonds
• Optional garnishes: red pepper flakes and a few fresh basil leaves, torn into little pieces (I forgot)