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Brownie Bars

Brownie Bars

Gluten Free

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Description

I can't eat dairy or gluten, but these gluten-free brownie bars are a satisfying substitute. The brownies will still seem soft when you pull them from the oven. They are done when the edges look very lightly browned.

Ingredient:

  • 1 cup almond butter
  • 1/2 cup agave nectar
  • 1 large egg, room temperature
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1 package (10 ounces) dairy-free semisweet chocolate chips
  • 1 cup chopped walnuts, lightly toasted

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