Ingredient:

• 3 tablespoons extra virgin olive oil, divided
• 1 tablespoon balsamic glaze
• 1/4 teaspoon salt
• 4 boneless skinless chicken breast halves (6 ounces each)
• 8 thin slices fresh mozzarella cheese
• 4 tablespoons extra virgin olive oil
• 2 shallots, finely chopped
• 2 garlic cloves, minced
• 1 pound cherry tomatoes, halved
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/2 cup sliced fresh basil
• 2 tablespoons balsamic glaze
• Crushed red pepper flakes, optional