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Brussels Sprouts Pizza with Balsamic Red Onions

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Description

Delicious Brussels sprouts pizza topped with balsamic caramelized onions (or opt for marinara sauce) and mozzarella, baked to crispy, golden perfection.

Ingredient:

  • 1 to 2 tablespoons olive oil
  • 2 medium or 1 extra-large red onion
  • Pinch red pepper flakes
  • Dash salt
  • ¼ cup balsamic vinegar
  • 8 ounces (½ pound) Brussels sprouts
  • 1 ½ to 2 teaspoons olive oil
  • Salt and freshly ground black pepper
  • 1 batch easy whole wheat pizza dough or store-bought whole wheat dough (I used Trader Joe’s)
  • 1 ½ to 2 cups grated low-moisture part-skim mozzarella cheese (6 to 8 ounces), depending on how cheesy you like your pizza
  • ¼ cup grated Parmesan cheese