Ingredient:

• 1-1/2 pounds fresh Brussels sprouts, trimmed and halved
• 2 green onions, chopped
• 1/2 cup olive oil
• 2 tablespoons lemon juice
• 1 to 1-1/2 teaspoons Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 bunch red leaf lettuce or radicchio, torn
• 2 tablespoons slivered almonds, toasted