This buffalo cauliflower recipe is completely irresistible! It strikes the perfect balance of crisp, tender and spicy. Recipe yields 4 generous side servings.
Ingredient:
1 large head of cauliflower (about 3 pounds)
2 tablespoons cornstarch
1 teaspoon garlic powder
10 twists of freshly ground black pepper
2 tablespoons extra-virgin olive oil
3 to 4 tablespoons Frank’s red hot sauce, to taste
2 tablespoons unsalted butter, melted
Optional, for serving: Ranch dressing or blue cheese dip, carrot and celery sticks and strips of bell pepper
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