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Buffalo Chicken Mac and Cheese

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Description

Perk up your classic creamy mac and cheese with an upgrade: Buffalo chicken mac and cheese. Hot sauce is mixed right into the cheese, so there's some spice in every bite.

Ingredient:

  • 1 pound uncooked elbow macaroni
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups 2% milk
  • 1-1/2 cups shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1/2 cup Buffalo wing sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1-1/2 cups cubed cooked chicken breast
  • 1 cup panko bread crumbs
  • 3/4 cup crumbled blue cheese
  • 3 green onions, chopped