Ingredient:

• 3 tablespoons olive oil, divided
• 2 pounds boneless pork shoulder butt roast, cut into 1-1/2-inch cubes
• 2 pounds boneless beef chuck roast, cut into 1-1/2-inch cubes
• 2 pounds bone-in chicken thighs
• 3 medium carrots, cut into 1-inch pieces
• 2 celery ribs, cut into 1-inch pieces
• 1 large onion, chopped
• 1 large green pepper, chopped
• 3 garlic cloves, minced
• 2 cartons (32 ounces each) reduced-sodium beef broth
• 1 can (28 ounces) crushed tomatoes
• 3 bay leaves
• 2 teaspoons salt
• 2 teaspoons dried thyme
• 1 teaspoon pepper
• 2 medium potatoes, peeled and cubed
• 2-1/2 cups frozen lima beans (about 12 ounces)
• 2-1/2 cups frozen corn (about 12 ounces)
• 2 cups finely chopped cabbage
• 1/4 cup Worcestershire sauce
• 3 tablespoons cider vinegar
• Hot pepper sauce, optional