Ingredient:

• 8 ounces uncooked fusilli pasta
• 3 tablespoons olive oil
• 2 cups cherry tomatoes, halved
• 4 garlic cloves, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces burrata cheese, torn
• 1/4 cup minced fresh basil
• Crushed red pepper flakes, optional