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Burrata Ravioli

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Burrata Ravioli

Pasta

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Description

Using burrata cheese as ravioli filling is easy and really delivers on flavor. Instead of mixing up ingredients for the filling, this quicker version uses chunks of burrata and fresh basil to create a luscious interior. Serve the ravioli with your favorite sauce.

Ingredient:

  • 2-1/2 to 3 cups all-purpose flour
  • 3 large eggs
  • 1/4 cup water
  • 1-1/2 teaspoons olive oil
  • SAUCE:
  • 1-1/2 teaspoons olive oil
  • 1/4 cup finely chopped onion
  • 1 garlic clove, minced
  • 1 can (28 ounces) Italian crushed tomatoes
  • 1-1/2 teaspoons Italian seasoning
  • 2 to 3 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 8 ounces burrata cheese, cut into 30 quarter-sized pieces
  • 1/4 cup minced fresh basil

Step By Step: