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Butternut Pineapple Crumble

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Description

I tried this sweet and crunchy casserole out on my 80-year-old parents and they loved it! Butternut squash now has a place at our holiday table year after year.

Ingredient:

  • 1 medium butternut squash (4 pounds), peeled and cubed
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1 carton (8 ounces) spreadable honey nut cream cheese
  • 2 tablespoons butter, melted
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 10 shortbread cookies, crushed
  • 1/4 cup butter, melted
  • 1 tablespoon sugar
  • 3/4 cup honey-roasted sliced almonds