Ingredient:

• 1 tablespoon olive oil
• 1 large onion, chopped
• 3 garlic cloves, minced
• 1 medium butternut squash (3 pounds), peeled and cubed
• 4 cups vegetable broth
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup heavy whipping cream
• Optional: Additional heavy whipping cream and crispy sage leaves