Ingredient:

• 1 small butternut squash (about 1 ½ pounds), sliced into little ¼-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ cup bulgur
• 1 cup water
• Pinch salt
• 1 cup chopped fresh parsley (about ½ bunch of parsley, chopped)
• ½ cup chopped fresh mint (1 small bunch of mint, chopped)
• 1 shallot, minced (about ⅓ cup minced)
• ¼ cup dried cranberries
• 1 lemon, juiced
• 2 to 3 tablespoons olive oil
• Optional garnish: crumbled feta cheese