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Cabbage and Broccoli Stir Fry

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Cabbage and Broccoli Stir Fry

Breakfast

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Description

This stir-fry's sweet and salty sauce is made predominately with miso, maple and butter. While you can use other veggies for this recipe, cabbage and broccoli are fresh and crisp, taking well to the sauce’s umami flavor. Serve the veggies over rice or rice noodles. —Pamela Gelsomini, Wrentham, Massachusetts

Ingredient:

  • 2 tablespoons white miso paste
  • 2 tablespoons maple syrup
  • 2 tablespoons butter, melted
  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon salt
  • 1 teaspoon crushed red pepper flakes
  • 3 tablespoons olive oil
  • 1-1/2 pounds napa cabbage, cut into 2-in. pieces
  • 1 bunch broccoli, stems and florets separated and chopped
  • 1 large carrot, shredded
  • 6 garlic cloves, roughly chopped
  • 1 cup bean sprouts
  • 1 tablespoon chopped green onions
  • 2 teaspoons black sesame seeds

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