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Cajun Potato Soup

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Description

This Cajun potato soup is the perfect mash-up between spicy Louisiana comfort cooking and your grandma's hearty potato soup recipe.

Ingredient:

  • 13-1/2 ounces fully cooked andouille sausage links, cut into 1/4-inch slices
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 3 garlic cloves, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 1 medium onion, chopped
  • 1 medium sweet red pepper, chopped
  • 1 celery rib, chopped
  • 1 carton (32 ounces) chicken broth
  • 3 teaspoons Cajun seasoning
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon kosher salt
  • 4 large russet potatoes, peeled and cut into 1-inch cubes
  • 1 cup heavy whipping cream
  • 3/4 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley