Ingredient:

• 1 tablespoon cornmeal
• 1 portion (1 lb.) Whole Wheat Pizza Dough
• 1/2 cup shredded reduced-fat Mexican cheese blend
• 3 bacon strips, cooked and crumbled
• 3 cups shredded romaine
• 1/4 cup fat-free mayonnaise
• 1 tablespoon lime juice
• 3 teaspoons minced fresh cilantro, divided
• 1 cup alfalfa sprouts
• 1 medium tomato, thinly sliced
• 1/2 medium ripe avocado, peeled and cut into 8 slices