Ingredient:

• 1 tablespoon olive oil
• 1 cup quinoa, rinsed and well drained
• 2 garlic cloves, minced
• 1 medium zucchini, chopped
• 2 cups water
• 3/4 cup canned garbanzo beans or chickpeas, rinsed and drained
• 1 medium tomato, finely chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup finely chopped Greek olives
• 2 tablespoons minced fresh basil
• 1/4 teaspoon pepper