Thinly sliced peaches caramelize as they cook in these delicious, gluten-free, oat and yogurt pancakes. They’re peach upside-down pancakes! No need to peel your peaches, unless you want to. Recipe yields about 8 pancakes.
Ingredient:
⅔ cup plain yogurt
2 tablespoons butter or coconut oil, melted
1 tablespoon lemon juice (about 1 small lemon, juiced)
1 tablespoon honey or maple syrup
2 teaspoons vanilla extract
2 eggs
1 cup oat flour*
½ teaspoon baking soda
Slightly heaping ¼ teaspoon salt
½ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 peach, halved, pitted and very thinly sliced (into about ⅛-inch slices)
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