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Carbonara

Carbonara

Pasta

recipe-img

Description

The magic of this traditional carbonara recipe comes from the balance of textures—crisp pancetta, silky eggs and creamy cheese—all combined to coat the pasta as an irresistibly smooth sauce.

Ingredient:

  • 1 package (16 ounces) spaghetti
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 4 ounces chopped pancetta
  • 2 garlic cloves, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • Chopped fresh parsley

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