Ingredient:

• Dressing
• ⅓ cup extra-virgin olive oil
• ⅓ cup rice vinegar
• 2 large carrots, peeled and roughly chopped (about ⅔ cup)
• 2 tablespoons peeled and roughly chopped fresh ginger
• 2 tablespoons lime juice
• 1 tablespoon plus 1 teaspoon honey
• 1 ½ teaspoons toasted sesame oil
• ¼ teaspoon salt, more to taste
• Suggested side salad components
• Fresh greens of choice
• Red onion
• Cucumber
• Carrot
• Cherry tomatoes
• Red cabbage