Ingredient:

• Cauliflower salad
• 1 large cauliflower (about 2 ½ pounds)
• ⅓ cup roughly chopped almonds or sliced almonds
• ⅓ cup chopped fresh flat-leaf parsley
• ⅓ cup chopped fresh basil or additional parsley
• ⅓ cup roughly chopped tender sun-dried tomatoes
• ⅓ cup chopped red onion
• ⅓ cup crumbled feta cheese or roughly chopped Kalamata olives
• Dressing
• ¼ cup extra-virgin olive oil
• 2 tablespoons red wine vinegar or 3 tablespoons lemon juice
• 1 clove garlic, pressed or minced
• ½ teaspoon dried oregano
• ½ teaspoon Dijon mustard
• ½ teaspoon fine salt
• Pinch of red pepper flakes