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Cauliflower Steaks with Gorgonzola Sauce

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Description

This healthy, low-carb, vegetarian dish is so full of flavor. The buttery, creamy Gorgonzola sauce allows the cauliflower to shine. It's the perfect steakhouse dinner, minus the steak! —Carrie Dault, Harriman, Tennessee

Ingredient:

  • 1 large head cauliflower
  • 2 tablespoons avocado oil or canola oil
  • 1/2 teaspoon sea salt
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon onion powder
  • 2 teaspoons minced fresh parsley
  • GORGONZOLA SAUCE:
  • 1/2 cup heavy whipping cream
  • 1 teaspoon cornstarch
  • 2 teaspoons extra virgin olive oil
  • 2 teaspoons unsalted butter
  • 1 teaspoon minced garlic
  • 1/2 cup half-and-half cream
  • 4 ounces crumbled Gorgonzola cheese
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon white pepper