Ingredient:

• 4 bags Assam black tea or regular black tea
• 2 cans (28 ounces) full fat coconut milk
• ¾ cup honey (use ⅔ cup for slightly less sweet ice cream)
• 1 teaspoon pure vanilla extract
• ¾ teaspoon ground ginger
• ¾ teaspoon cinnamon
• ¼ teaspoon cardamom
• ¼ teaspoon cloves
• ¼ teaspoon allspice
• pinch fine grain sea salt
• 1 ½ teaspoon arrowroot starch whisked with a few tablespoons of the coconut milk mixture