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Cheesy Broccoli au Gratin

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Description

With fresh broccoli baked in a creamy, cheesy sauce and topped with cheesy panko, broccoli au gratin will convince even the broccoli haters to eat their veggies.

Ingredient:

  • 4 tablespoons butter
  • 1/2 small onion, chopped
  • 3 garlic cloves, minced
  • 3 tablespoons all-purpose flour
  • 2 cups 2% milk
  • 1 large bunch fresh broccoli, cut into florets
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese, divided
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup panko bread crumbs