Ingredient:

• Couscous
• ¾ cup whole wheat couscous
• 2 tablespoons olive oil
• ¼ teaspoon fine salt
• Several twists of freshly ground black pepper
• Balsamic vinaigrette (this makes extra)
• ¼ cup olive oil
• 2 tablespoons lemon juice
• 2 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 2 teaspoons honey or maple syrup or agave nectar
• Generous amount freshly ground black pepper
• ⅛ teaspoon fine salt
• Salad
• 4 big handfuls arugula
• ½ pound cherries (about 2 big handfuls), pitted, halved and quartered
• 2 stalks celery, chopped
• 3 ounces goat cheese, crumbled (to yield about ⅓ cup crumbled goat cheese)
• ⅓ cup shelled pistachios or almonds (choose slivered or sliced almonds and you can skip the chopping step)