Ingredient:

• 6 boneless skinless chicken thighs (about 1-1/2 pounds)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon olive oil
• 10 garlic cloves, peeled and halved
• 2 tablespoons brandy or chicken stock
• 1 cup chicken stock
• 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
• 1/2 teaspoon minced fresh thyme or 1/8 teaspoon dried thyme
• 1 tablespoon minced fresh chives