Ingredient:

• 1 package (9 ounces) refrigerated cheese tortellini
• 1 jar (15 ounces) Alfredo sauce
• 1 can (14 ounces) water-packed quartered artichoke hearts, drained
• 1 package (12 ounces) fully cooked Italian chicken sausage links, cut into 1/2-inch slices
• 2 cups shredded cooked chicken breast
• 1 cup shredded Italian cheese blend
• 1/2 cup oil-packed sun-dried tomatoes, chopped
• TOPPING:
• 1 package (8 ounces) refrigerated crescent rolls
• 1/3 cup prepared pesto
• 1/4 cup shredded Italian cheese blend
• Torn fresh basil leaves, optional