Ingredient:

• 1 pound uncooked penne pasta
• 2 (15 ounces each) Alfredo sauce
• 2-1/2 cups reduced-sodium chicken broth
• 2 cups cubed cooked chicken breast
• 1-1/2 teaspoons minced garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1/4 cup minced fresh parsley, optional