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Chicken Cordon Bleu Casserole

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Description

Chicken cordon bleu casserole is made with all the same great flavors of the classic dish but with half the fuss. It'll have everyone coming back for seconds.

Ingredient:

  • 1 rotisserie chicken, skin removed, shredded
  • 2 cups cubed fully cooked ham
  • 4 ounces Swiss cheese, thinly sliced
  • SAUCE:
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 2-1/2 cups 2% milk
  • 2 tablespoons lemon juice
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • TOPPING:
  • 1-1/2 cups panko bread crumbs
  • 6 tablespoons butter, melted
  • 1-1/2 teaspoons dried parsley flakes