Ingredient:

• 1 tablespoon canola oil
• 1 medium green pepper, chopped
• 1/2 medium onion, finely chopped
• 1 can (15 ounces) black beans, rinsed and drained
• 1 can (4 ounces) chopped green chiles
• 2 tablespoons taco seasoning
• 2 cans (10 ounces each) enchilada sauce, divided
• 3 cups shredded cooked chicken breast
• 12 flour tortillas (8 inches)
• 2 cups shredded Mexican cheese blend
• 1 cup shredded cheddar cheese
• Optional: Cilantro, black olives, diced avocado, guacamole, sour cream, salsa, chopped green onion, minced red onion