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Chicken Enchilada Casserole

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Description

Chicken enchilada casserole—with its balanced blend of layers, spices and cheeses—is a testament to effortless comfort food done right.

Ingredient:

  • 1 tablespoon canola oil
  • 1 medium green pepper, chopped
  • 1/2 medium onion, finely chopped
  • 1 can (15 ounces) black beans, rinsed and drained
  • 1 can (4 ounces) chopped green chiles
  • 2 tablespoons taco seasoning
  • 2 cans (10 ounces each) enchilada sauce, divided
  • 3 cups shredded cooked chicken breast
  • 12 flour tortillas (8 inches)
  • 2 cups shredded Mexican cheese blend
  • 1 cup shredded cheddar cheese
  • Optional: Cilantro, black olives, diced avocado, guacamole, sour cream, salsa, chopped green onion, minced red onion