Ingredient:

• 1 pound boneless skinless chicken breasts
• 1 teaspoon salt, divided
• 1/2 teaspoon pepper, divided
• 1/2 cup all-purpose flour
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 large egg, beaten
• 1/4 cup olive oil
• SAUCE:
• 1 cup reduced-sodium chicken broth
• 1/2 cup dry white wine
• 1/3 cup lemon juice
• 2 tablespoons butter, softened
• 1 tablespoon all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons minced fresh parsley
• Charred lemon wedge, optional