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Chicken Francese

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Description

This lemony, buttery chicken Francese recipe is surprisingly simple, and marries perfectly browned chicken with a luxurious white wine sauce.

Ingredient:

  • 1 pound boneless skinless chicken breasts
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1/2 cup all-purpose flour
  • 3 tablespoons grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 large egg, beaten
  • 1/4 cup olive oil
  • SAUCE:
  • 1 cup reduced-sodium chicken broth
  • 1/2 cup dry white wine
  • 1/3 cup lemon juice
  • 2 tablespoons butter, softened
  • 1 tablespoon all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh parsley
  • Charred lemon wedge, optional