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Chicken Pad Thai

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Description

Chicken pad thai uses lots of pantry staples and a few special Thai ingredients to create a meal that is sweet, salty and slightly nutty.

Ingredient:

  • 7 ounces flat rice noodles
  • 1/4 cup fish sauce
  • 1/3 cup tamarind paste
  • 3 tablespoons packed brown sugar
  • 2 tablespoons paprika, optional
  • 2 teaspoons lime juice
  • 1 boneless skinless chicken breast, sliced into 1/2-in. strips
  • 3 tablespoons canola oil
  • 2 large eggs, beaten
  • 1 small onion, sliced
  • 3 garlic cloves, minced
  • 1 cup dry roasted peanuts, chopped, divided
  • 3 green onions, chopped, divided
  • 2 cups bean sprouts, divided
  • 12 lime wedges, for serving
  • 2 tablespoons crushed red pepper flakes, optional