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Chicken Parmesan Casserole

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Description

Pull this golden, crispy chicken Parmesan casserole from the oven, and revel in the smell of bubbling marinara and melted cheese wafting through your kitchen.

Ingredient:

  • 16 ounces uncooked penne pasta
  • 1 jar (24 ounces) marinara sauce
  • 3 cups water
  • 1-1/2 teaspoons Italian seasoning
  • 1 teaspoon salt, divided
  • 1/2 teaspoon pepper, divided
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 cups shredded mozzarella cheese
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons melted butter or olive oil
  • 2 tablespoons minced fresh parsley, optional
  • 2 tablespoons minced fresh basil, optional