Ingredient:

• 1-1/4 cups gluten-free all-purpose baking flour (without xanthan gum)
• 1/3 cup ground almonds
• 2 teaspoons sugar
• 1/4 teaspoon salt
• 1/4 teaspoon xanthan gum
• 6 tablespoons cold butter, cubed
• 1 large egg, lightly beaten
• 1 to 2 tablespoons ice water
• FILLING:
• 1 cup cubed peeled potato
• 1/4 cup butter, cubed
• 1 small onion, chopped
• 1/4 cup cornstarch
• 3/4 teaspoon salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon pepper
• 1 cup chicken broth
• 1 cup whole milk
• 2 cups cubed cooked chicken
• 1 cup frozen peas and carrots