Ingredient:

• 2-1/2 cups shredded cooked chicken
• 2/3 cup salsa
• 1/3 cup sliced green onions
• 3/4 to 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 6 flour tortillas (8 inches), warmed
• 1/4 cup butter, melted
• 2 cups shredded Monterey Jack cheese
• Sour cream and guacamole