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Chicken Stew (Kerala-Style)

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Description

Enjoy your Sunday brunch with a Kerala-style chicken stew. This mildly spiced, creamy stew can be paired with appam, bread, or chapatis. Alternatively, you can have it with rice.

Ingredient:

  • 2 tablespoons coconut oil
  • 1 (1 inch) piece cinnamon stick
  • 1 ½ teaspoons black peppercorns
  • 4 whole cloves, or more to taste
  • 2 pods cardamom
  • 4 cloves garlic, minced
  • 1 (1 inch) piece ginger, minced
  • 1 onion, finely chopped
  • 1 bay leaf
  • 1 potato, cubed
  • 1 small carrot, cubed
  • 2 green chile peppers, sliced lengthwise
  • 3 green beans, finely chopped
  • salt to taste
  • 1 teaspoon ground black pepper
  • ¾ teaspoon ground turmeric (Optional)
  • 14 ounces chicken breast, cut into small pieces
  • water to cover
  • ¾ cup coconut milk
  • 2 tablespoons green peas