Ingredient:

• 4 boneless skinless chicken breast halves (6 ounces each)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (9 ounces) refrigerated cheese tortelloni
• 1 jar (15 ounces) Alfredo sauce, warmed
• 1/2 cup grated Asiago cheese