Ingredient:

• 3/4 cup plain Greek yogurt
• 3/4 cup chopped peeled cucumber
• 1 cup chopped green onions, divided
• 2 tablespoons minced fresh mint plus additional for garnish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 can (15 ounces) no-salt-added garbanzo beans or chickpeas, rinsed and drained
• 1 large egg, room temperature
• 1/3 cup fresh parsley leaves
• 4-1/2 teaspoons gluten-free all-purpose baking flour (without xanthan gum)
• 2 tablespoons Moroccan seasoning (ras el hanout), divided
• 1-1/2 cups shredded cooked chicken
• 1-1/2 cups reduced-sugar apricot preserves
• 3/4 cup chili sauce